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Claudia Roden's Middle Eastern Orange Cake 2 large oranges, washed… - o look ye all at the murky depths where the purple fish lurks [entries|archive|friends|userinfo]
one searcher of purple fish in the murky depths

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[Jul. 5th, 2007|05:44 pm]
one searcher of purple fish in the murky depths
Claudia Roden's Middle Eastern Orange Cake

2 large oranges, washed
6 eggs, beaten
250 g. ground almonds
250 g. sugar
1 teaspoon baking powder


Boil oranges in a little water in a covered saucepan for 2 hours. Allow to cool, then cut open, remove pips and chop roughly.

Preheat oven to 190ºC and butter and flour a springform tin.

Blend oranges and remaining ingredients thoroughly in a food processor. Pour batter into prepared tin. Bake for 1 hour. If cake is still very wet, cook a little longer. Cool in tin before gently turning out.

Both recipes from Stephanie Alexander’s ‘The Cook’s Companion’
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Comments:
[User Picture]From: the_antichris
2007-07-05 09:55 am (UTC)
Both? Is there another you decided not to post? And I totally want to make that cake.
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[User Picture]From: kalchaino
2007-07-05 08:49 pm (UTC)
welll, there was. i can't seem to find it any more.

i have, however, posted another one - photo available on taste magazine website. and i so want to make it! mmmm.

there's anotehr one where ginger is added too. wait. i'll post that too.
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